Mary Berry Tortilla Quiche Recipe

Jump to Recipe Print Recipe

This Mary Berry tortilla quiche recipe is a clever, fuss free twist on a classic quiche, using soft flour tortillas instead of pastry. The result is a light, creamy filling with a gently crisp base that slices beautifully. It is easy enough for beginners, yet polished enough for lunch guests or a relaxed supper. From start to finish, it takes about 45 minutes.

Ingredients

For the tortilla base

4 large flour tortillas
1 tsp olive oil, for greasing

For the filling

5 large eggs
200ml double cream
100ml whole milk
120g mature Cheddar cheese, grated
75g cooked ham or bacon, chopped
1 small onion, finely chopped
Salt and freshly ground black pepper, to taste

Optional additions

1 tbsp chopped chives or parsley
A pinch of paprika or nutmeg

How to Make Mary Berry Tortilla Quiche Recipe

Prepare the oven: Preheat the oven to 200°C or 180°C fan. Lightly oil a 23cm loose bottomed flan tin and place it on a baking tray.
Line the tin: Press the tortillas into the tin, overlapping slightly so the base and sides are fully covered. Smooth them gently to avoid tearing.
Mix the filling: In a large bowl, whisk the eggs, double cream and milk until smooth. Season with salt and black pepper.
Add the extras: Stir in the grated cheese, chopped ham or bacon, onion, and herbs if using. Mix until evenly combined.
Assemble the quiche: Pour the filling into the tortilla lined tin. Spread it out evenly so the filling sits level.
Bake: Bake for 30 to 35 minutes until the filling is just set and lightly golden on top. A gentle wobble in the centre is fine.
Cool slightly: Leave the quiche to rest in the tin for 10 minutes before removing. This helps it slice neatly.

Tips for the Best Tortilla Quiche

How do I stop the base from going soggy?

Make sure the oven is fully preheated and avoid overfilling the tin. Letting the quiche rest after baking also helps the base firm up.

Can I use corn tortillas instead?

Flour tortillas work best as they are softer and mould easily to the tin. Corn tortillas can crack and give a firmer texture.

How do I know when the quiche is cooked?

The centre should feel just set when gently pressed. If it looks wet or very loose, give it another 5 minutes.

Serving Suggestions

Serve warm with a crisp green salad
Add roasted tomatoes or peppers on the side
Enjoy cold for a picnic or packed lunch

Storage

Room temperature

The quiche can sit at room temperature for up to 4 hours, making it ideal for lunches and gatherings.

Refrigerator

Store covered in the fridge for up to 3 days. Bring to room temperature or reheat gently before serving.

Freezing

Freeze slices well wrapped for up to 2 months. Defrost overnight in the fridge and reheat in the oven for best texture.

Nutrition

Calories: 320 kcal
Carbohydrates: 18g
Protein: 14g
Fat: 22g
Saturated fat: 12g
Sodium: 420mg

Nutrition values are estimates and may vary depending on ingredients used.

FAQs

Can I make this tortilla quiche ahead of time?

Yes, you can bake it a day in advance and store it in the fridge. Bring to room temperature or reheat gently before serving.

What size tin is best for tortilla quiche?

A 23cm loose bottomed flan tin gives the ideal depth and even cooking.

Can I make this vegetarian?

Yes, simply leave out the meat and add vegetables such as spinach, mushrooms, or peppers.

Can I serve this quiche cold?

Yes, it slices well when cold and is perfect for picnics or packed lunches.