Mary Berry Chocolate Orange Cheesecake Recipe

This Mary Berry chocolate orange cheesecake is a rich and indulgent dessert with a smooth, creamy texture and a bright citrus twist. The combination of velvety chocolate and fresh orange creates a perfectly balanced flavour that feels both luxurious and refreshing. It is a no-fuss bake that looks impressive but is simple enough for confident beginners. Allow around 30 minutes preparation time, plus chilling, for best results.

Ingredients

For the Base

• 200g digestive biscuits
• 100g unsalted butter, melted

For the Filling

• 300g full-fat cream cheese
• 150g dark chocolate, melted and cooled
• 100g icing sugar
• 300ml double cream
• Zest of 1 large orange
• 2 tbsp fresh orange juice
• 1 tsp vanilla extract

For the Topping

• 100g dark chocolate, melted
• Orange zest or slices, for decoration

How to Make Mary Berry Chocolate Orange Cheesecake

• Prepare the base: Crush the digestive biscuits into fine crumbs and mix with the melted butter. Press firmly into the base of a lined 20cm springform tin. Chill in the fridge for 20 minutes to set.
• Melt the chocolate: Gently melt the dark chocolate in a heatproof bowl over simmering water or in short bursts in the microwave. Allow it to cool slightly.
• Make the filling: In a large bowl, beat the cream cheese and icing sugar until smooth. Add the melted chocolate, orange zest, orange juice, and vanilla extract, mixing until fully combined.
• Whip the cream: In a separate bowl, whip the double cream to soft peaks. Fold it gently into the chocolate mixture until smooth and airy.
• Assemble the cheesecake: Spoon the filling over the chilled base and smooth the top with a spatula.
• Chill: Refrigerate for at least 4 hours or overnight until fully set.
• Decorate and serve: Drizzle with melted chocolate and finish with orange zest or slices before serving.

Tips

How do I get a smooth cheesecake filling?

Ensure all ingredients are at room temperature before mixing. This helps create a silky, lump-free texture.

Can I use milk chocolate instead?

Yes, but the cheesecake will be sweeter and less intense. Reduce the icing sugar slightly to balance the flavour.

Why is my cheesecake not setting?

It may need more chilling time. Always allow at least 4 hours, preferably overnight, for a firm finish.

How do I enhance the orange flavour?

Add a little extra zest or a drop of orange extract for a stronger citrus note without making the mixture too runny.

Serving Suggestions

• Serve chilled with a dollop of whipped cream
• Add fresh berries for contrast
• Pair with a hot cup of coffee or tea
• Drizzle with extra chocolate sauce for a richer finish

Storage

Room Temperature

Not suitable for storing at room temperature. Keep chilled to maintain texture and freshness.

Refrigerator

Store in an airtight container in the fridge for up to 3 days. Keep covered to prevent it from absorbing odours.

Freezing

Freeze slices wrapped tightly in cling film for up to 2 months. Thaw in the fridge overnight before serving.

Nutrition

• Calories: 420 kcal
• Carbohydrates: 28g
• Protein: 5g
• Fat: 32g
• Saturated Fat: 19g
• Sodium: 210mg

Values are approximate and may vary depending on ingredients used.

FAQs

Mary Berry Chocolate Orange Cheesecake Recipe

Recipe by Milli RoseCourse: DessertCuisine: BritishDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

A rich and creamy chocolate orange cheesecake with a buttery biscuit base and a smooth citrus-infused filling. Perfect for an elegant dessert.

Ingredients

• 200g digestive biscuits

• 100g unsalted butter, melted

• 300g cream cheese

• 150g dark chocolate, melted

• 100g icing sugar

• 300ml double cream

• Zest of 1 orange

• 2 tbsp orange juice

• 1 tsp vanilla extract

• Extra chocolate and orange zest for topping

Directions

• Crush biscuits and mix with melted butter. Press into tin and chill.
• Melt chocolate and allow to cool.
• Beat cream cheese and icing sugar until smooth.
• Mix in chocolate, orange zest, juice, and vanilla.
• Whip cream and fold into mixture.
• Spread over base and smooth top.
• Chill for at least 4 hours or overnight.
• Decorate with chocolate and orange before serving.

Notes

• Chill overnight for best results.
• Use full-fat cream cheese for a firm texture.
• Decorate just before serving for a fresh finish.