All Posts By Milli Rose

These blue cheese scones are rich, savoury, and beautifully tender, with a golden crust and a soft, flaky centre. The sharpness of the blue cheese melts into the dough, giving each bite a deep, rounded flavour that feels both comforting and grown up. This is an easy bake that suits confident beginners and experienced bakers …

These treacle scones are soft, lightly spiced, and beautifully dark with a deep, comforting sweetness. They have a tender crumb with crisp edges and a gentle chew, perfect for splitting warm and spreading with butter. This is an easy, forgiving bake that suits beginners well and comes together quickly. From start to finish, you will …

These cheese and bacon scones are everything you want from a savoury bake. Light and crumbly inside with a golden crust, they are packed with mature Cheddar and smoky bacon for real depth of flavour. This is an easy, reliable recipe suitable for beginners, and it comes together quickly with minimal fuss. From start to …

These rhubarb and ginger scones are a lovely twist on a classic buttermilk scone, offering a soft, fluffy crumb with pockets of sharp rhubarb and gentle warmth from stem ginger. They are lightly sweet, beautifully balanced, and simple enough for confident beginners while still feeling special. The texture is tender rather than crumbly, and the …

These wholesome wholemeal scones are a comforting twist on the classic Mary Berry style bake, made light and tender with buttermilk and full of gentle nutty flavour. They have a soft, slightly crumbly texture with just enough richness to feel indulgent without being heavy. This is an easy, reliable recipe suitable for beginners, perfect for …

These classic plain scones are light, tender, and beautifully balanced, with a soft crumb and a gentle buttery flavour that pairs perfectly with jam and cream. This is an easy, dependable recipe suitable for beginners, yet satisfying for experienced bakers who appreciate a traditional bake done well. Made with buttermilk for extra softness, they come …

These banana scones are soft, lightly crumbly, and gently sweet, with the natural flavour of ripe bananas running through every bite. They are easy to make, forgiving for beginners, and ideal when you have overripe bananas waiting to be used. Expect a tender texture, a golden top, and a comforting aroma that feels right at …

These cherry scones are a lovely twist on a classic Mary Berry favourite, light and tender with little bursts of sweetness from the cherries in every bite. They have a soft, fluffy crumb, a gently golden top, and just enough richness to feel indulgent without being heavy. This is an easy, reliable bake that suits …

These cheese and chive scones are everything a savoury scone should be: light, fluffy inside, lightly crisp on top, and full of comforting flavour. Sharp Cheddar brings richness, while fresh chives add a gentle onion note that never overwhelms. This is an easy, reliable bake that comes together quickly and is ready in under 40 …

These Mary Berry–inspired sultana scones are light, tender, and gently sweet, with a soft crumb and a golden top. Made with buttermilk for extra softness, they are simple enough for beginners yet reliable enough for confident home bakers. The flavour is classic and comforting, with plump sultanas dotted throughout. From start to finish, they are …