All Posts By Milli Rose

These Mary Berry salmon burgers are wonderfully light, tender and full of fresh flavour. Made with flaky salmon, herbs and a hint of lemon, they have a delicate texture inside with a beautifully golden crust outside. They are simple enough for a midweek supper yet impressive enough to serve to guests. From start to finish, …

These Mary Berry Salmon Fish Cakes are crisp on the outside and beautifully soft in the centre, with delicate flakes of salmon and fluffy potato in every bite. Lightly seasoned with fresh herbs and a touch of lemon, they are full of flavour without being overpowering. This is an easy, family-friendly recipe that feels special …

This Mary Berry Salmon Coulibiac Recipe is a classic showstopping pie made with tender salmon, herbed rice, earthy mushrooms and boiled eggs, all wrapped in crisp, golden puff pastry. The filling is rich yet delicate, with beautiful layers that slice neatly for an impressive presentation. It may look elaborate, but with careful preparation it is …

Mary Berry Salmon in Filo Pastry is an elegant yet surprisingly simple dish that pairs tender, flaky salmon with a creamy herb filling, all wrapped in crisp, golden filo pastry. The contrast between the delicate crunch of the pastry and the soft, flavourful centre makes every bite deeply satisfying. This recipe is ideal for a …

This Mary Berry Cream Cheese Salmon Recipe is a light yet indulgent savoury dish, perfect for lunch, brunch, or a relaxed supper. Flaky baked salmon is topped with a smooth, herby cream cheese layer that melts gently into the fish, creating a rich and delicate texture. The flavour is fresh, creamy, and balanced with lemon …

This Mary Berry salmon mousse is a light, elegant starter with a beautifully smooth texture and delicate flavour. Made with smoked salmon, cream cheese and a touch of lemon, it is fresh, creamy and perfectly balanced. It looks impressive yet is surprisingly simple to prepare, making it ideal for dinner parties or special family meals. …

This salmon risotto is a comforting yet elegant dish, with tender flakes of salmon folded through creamy, softly cooked rice. The flavour is gentle and well balanced, with a hint of lemon and herbs lifting the richness. It is a straightforward recipe that suits confident beginners and experienced cooks alike. From start to finish, it …

This smoked salmon pâté is a classic make-ahead starter with a smooth, buttery texture and a fresh, gently smoky flavour. It is simple to prepare, requires no cooking, and comes together in minutes with just a handful of good-quality ingredients. Perfect for entertaining, it feels elegant yet reassuringly easy. From start to finish, it takes …