Cake

These classic plain scones are light, tender, and beautifully balanced, with a soft crumb and a gentle buttery flavour that pairs perfectly with jam and cream. This is an easy, dependable recipe suitable for beginners, yet satisfying for experienced bakers who appreciate a traditional bake done well. Made with buttermilk for extra softness, they come …

These banana scones are soft, lightly crumbly, and gently sweet, with the natural flavour of ripe bananas running through every bite. They are easy to make, forgiving for beginners, and ideal when you have overripe bananas waiting to be used. Expect a tender texture, a golden top, and a comforting aroma that feels right at …

These cherry scones are a lovely twist on a classic Mary Berry favourite, light and tender with little bursts of sweetness from the cherries in every bite. They have a soft, fluffy crumb, a gently golden top, and just enough richness to feel indulgent without being heavy. This is an easy, reliable bake that suits …

These cheese and chive scones are everything a savoury scone should be: light, fluffy inside, lightly crisp on top, and full of comforting flavour. Sharp Cheddar brings richness, while fresh chives add a gentle onion note that never overwhelms. This is an easy, reliable bake that comes together quickly and is ready in under 40 …

These Mary Berry–inspired sultana scones are light, tender, and gently sweet, with a soft crumb and a golden top. Made with buttermilk for extra softness, they are simple enough for beginners yet reliable enough for confident home bakers. The flavour is classic and comforting, with plump sultanas dotted throughout. From start to finish, they are …

These gluten-free fruit scones are light, tender, and gently crumbly, with just enough sweetness from plump dried fruit. They are straightforward to make, even if you are new to gluten-free baking, and rely on a reliable flour blend rather than complicated techniques. Expect a soft interior, lightly golden crust, and classic flavour that pairs beautifully …

These Mary Berry lemon drizzle cupcakes are light, soft, and beautifully zesty, with a delicate sponge soaked in sharp lemon syrup and finished with a simple lemon icing. They are straightforward to bake, making them ideal for confident beginners and experienced home bakers alike. The texture is tender and moist, with a bright citrus flavour …

These classic Devonshire scones are soft, tall, and beautifully light, with a tender crumb and a gentle buttery flavour that pairs perfectly with clotted cream and jam. Made with buttermilk for extra softness, they are straightforward to prepare and ideal for both beginners and confident bakers. The dough comes together quickly with no specialist equipment. …

These classic fruit scones are soft, light, and gently crumbly, with plump bursts of dried fruit in every bite. Made with buttermilk for tenderness and a subtle tang, they are wonderfully balanced and never heavy. This is an easy, reliable bake suitable for beginners, yet refined enough for afternoon tea, with a total time of …

Soft, fluffy, and gently golden, these classic drop scones are a much-loved British teatime treat. Lightly sweet with a tender crumb, they sit somewhere between a pancake and a scone, making them perfect for breakfast or an afternoon nibble. This is a simple, beginner-friendly recipe that comes together quickly with everyday ingredients. From start to …