Showing 8 Result(s)
Mary Berry's Spinach Fish Pie
Salmon

Mary Berry’s Spinach Fish Pie

This comforting spinach fish pie is a classic family supper with a creamy, well-seasoned filling and a fluffy mashed potato topping. It has a lovely balance of flaky fish, gentle spinach and a rich white sauce, all baked until lightly golden. The recipe is straightforward and ideal for confident beginners, with no tricky techniques. From …

Mary Berry Fish Pie with Leeks Recipe
Salmon

Mary Berry Fish Pie with Leeks Recipe

This comforting fish pie with leeks is a classic family supper, full of gentle flavours and a wonderfully creamy texture. Flaky white fish and smoked fish are folded into a silky leek sauce, then finished with a soft, buttery mash. It is a straightforward, homely recipe that suits confident beginners and experienced cooks alike. From …

Mary Berry Luxury Fish Pie Recipe
Salmon

Mary Berry Luxury Fish Pie Recipe

This luxury fish pie is a comforting, classic British supper with a rich, creamy sauce, tender chunks of fish, and a fluffy mashed potato topping. The texture is smooth and indulgent with just enough sharpness from the mustard and herbs to keep it balanced. It is a medium-difficulty recipe that feels special without being complicated. …

Mary Berry Salmon en Croûte Recipe
Salmon

Mary Berry Salmon en Croûte Recipe

This classic salmon en croûte is a beautifully elegant dish that feels special without being difficult. Succulent salmon is wrapped in crisp, golden puff pastry with a creamy, herb-flecked filling that keeps the fish moist and full of flavour. It is surprisingly straightforward to prepare, making it ideal for confident beginners and experienced cooks alike. …

Mary Berry Fish Lasagne Recipe
Dinner Salmon

Mary Berry Fish Lasagne Recipe

This comforting fish lasagne is a lighter, creamy alternative to the classic meat version, with delicate flakes of fish wrapped in a smooth white sauce. It is rich without being heavy, gently flavoured with herbs and finished with a golden cheesy topping. The recipe is straightforward and well suited to confident beginners. From start to …