Mary Berry Smoked Salmon and Avocado Parcels Recipe

Name: Mary Berry Smoked Salmon and Avocado Parcels Recipe
Prep time: 20 min
Ingredients: 300g smoked salmon slices; 2 large ripe avocados; 150g full-fat cream cheese; 1 tbsp fresh lemon juice; 1 tbsp chopped fresh dill; Salt and black pepper to taste; Extra dill sprigs; Lemon wedges; Freshly ground black pepper

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These elegant smoked salmon and avocado parcels are light, fresh, and beautifully balanced in flavour. Silky smoked salmon wraps around a creamy avocado and soft cheese filling with a hint of lemon and herbs, creating a starter that feels special yet is wonderfully simple to prepare. The texture is smooth and delicate with a refreshing finish. This is an easy, no-cook recipe that takes around 20 minutes from start to finish.

Ingredients

For the Parcels

300g smoked salmon slices
2 large ripe avocados
150g full-fat soft cream cheese
1 tablespoon fresh lemon juice
1 tablespoon finely chopped fresh dill
Salt and freshly ground black pepper, to taste

For Garnish

Extra dill sprigs
Lemon wedges
Freshly ground black pepper

How to Make Mary Berry Smoked Salmon and Avocado Parcels

Prepare the filling: Halve the avocados, remove the stones and scoop the flesh into a bowl. Mash gently with a fork until mostly smooth but still slightly textured. Add the cream cheese, lemon juice, chopped dill, salt and pepper. Mix until well combined.
Lay out the salmon: Place a sheet of cling film on the work surface. Arrange slices of smoked salmon slightly overlapping to form a rough rectangle about 15cm square.
Add the filling: Spoon a generous portion of the avocado mixture into the centre of the salmon rectangle. Shape it into a neat mound.
Form the parcel: Using the cling film to help, gently fold the smoked salmon up and around the filling, pressing lightly so it seals neatly. Twist the cling film at the top to secure and shape into a firm parcel.
Chill to set: Place the parcels in the refrigerator for at least 15 minutes to firm up before serving.
Serve: Carefully unwrap the parcels, place seam-side down on serving plates, garnish with dill and lemon wedges, and finish with freshly ground black pepper.

Tips for the Best Smoked Salmon and Avocado Parcels

How do I stop the parcels from falling apart?

Make sure the salmon slices overlap well and chill the parcels before serving. The cooling time helps them hold their shape.

What if my avocados are too soft?

If very ripe, reduce the mixing slightly to keep some texture. Adding a little extra cream cheese will also help firm up the filling.

Can I prepare these in advance?

Yes, they can be made up to 6 hours ahead and kept chilled. Add garnish just before serving for the freshest appearance.

Can I add extra flavour?

A small spoonful of horseradish cream or finely chopped chives works beautifully with the smoked salmon.

Serving Suggestions

Serve with lightly dressed rocket salad
Add thin slices of cucumber for freshness
Pair with warm brown bread or toasted sourdough
Drizzle lightly with extra virgin olive oil before serving

Storage

At Room Temperature

Not suitable for extended periods. Serve immediately after removing from the refrigerator.

In the Refrigerator

Store covered for up to 24 hours. Keep tightly wrapped to prevent the salmon from drying out.

Freezing

Freezing is not recommended as the avocado texture will deteriorate and become watery when thawed.

Nutrition

Calories: 320 kcal
Carbohydrates: 6g
Protein: 18g
Fat: 26g
Saturated Fat: 8g
Sodium: 780mg

Nutrition values are estimates and may vary depending on exact ingredients used.

FAQs

Can I make smoked salmon parcels the day before?

Yes, you can prepare them up to 24 hours in advance. Keep them tightly wrapped in cling film in the refrigerator and garnish just before serving.

What can I use instead of cream cheese?

Mascarpone or soft goat’s cheese both work well and provide a slightly different flavour.

How do I stop avocado from browning?

Fresh lemon juice helps prevent browning. Ensure the parcels are tightly wrapped and chilled promptly.

Can I add prawns to the filling?

Yes, finely chopped cooked prawns can be folded into the avocado mixture for extra texture and flavour.