Mary Berry Recipes

This gluten-free Victoria sponge is a light, tender cake that proves you do not need wheat flour to enjoy a classic bake. The sponge is soft and evenly risen, with a gentle vanilla flavour that pairs beautifully with sweet strawberry jam and softly whipped cream. It is an easy, reliable recipe suitable for confident beginners …

This classic Mary Berry 3-Egg Victoria Sponge is a lighter, smaller take on the traditional favourite, perfect when you want a beautifully balanced cake without leftovers. The sponge is soft, airy, and gently buttery, sandwiched with sweet strawberry jam and softly whipped cream. It is an easy, reliable bake suitable for beginners and experienced home …

These Mary Berry Victoria sponge cupcakes are a charming twist on the classic British favourite. Light, soft vanilla sponge cupcakes are filled with sweet strawberry jam and topped with freshly whipped cream for a perfectly balanced bite. They are simple to make, beginner-friendly, and ideal for afternoon tea, parties, or a weekend bake. From start …

This Mary Berry Lemon Victoria Sponge is a bright and classic take on a much-loved British cake, combining light, airy sponge layers with a fresh lemon cream filling. The texture is soft and tender, with a gentle citrus flavour that feels fresh rather than sharp. It is an easy, reliable bake suitable for beginners, yet …

This classic Victoria sponge is light, tender, and beautifully balanced with softly whipped cream and sweet, juicy strawberries. The sponge is delicate yet sturdy, with a fine crumb and gentle vanilla flavour that lets the filling shine. It is an easy, reliable bake suitable for beginners, yet elegant enough for special occasions. From start to …

This chocolate Victoria sponge is a rich twist on a much-loved classic, with soft cocoa-flavoured sponges sandwiched together with silky chocolate buttercream. The texture is light yet indulgent, with a deep chocolate flavour that never feels heavy. It is an easy, reliable bake suited to confident beginners and busy home bakers alike. From start to …

This classic all-in-one Victoria sponge is one of the easiest and most reliable cakes you can bake at home. It has a soft, light crumb, a gentle vanilla flavour, and a beautifully even rise thanks to the simple mixing method. The recipe is very beginner-friendly and needs no creaming, making it perfect for busy days …

This classic Victoria sponge with buttercream is everything a traditional British cake should be light, soft, and beautifully balanced. The sponge layers are tender and airy, filled with smooth vanilla buttercream and sweet strawberry jam. It is a straightforward bake suitable for beginners, yet elegant enough for afternoon tea or special occasions. From start to …

This Mary Berry–inspired banana bread is a classic, comforting bake with a soft, moist crumb and gentle sweetness from ripe bananas. It is simple to make, requires no special equipment, and is perfect for both beginner and confident home bakers. The flavour is rich but balanced, with a light buttery texture that slices beautifully. From …