Mary Berry Macaroni and Cheese Recipe

Jump to Recipe Print Recipe

If you are looking for a comforting, creamy, and perfectly baked pasta dish, this Mary Berry macaroni and cheese recipe is a classic you can rely on. It delivers a rich, velvety cheese sauce with tender pasta and a golden, crisp topping that makes every bite satisfying. This recipe is simple enough for beginners yet delicious enough to serve to guests. With a total time of under an hour, it is ideal for both weeknight dinners and cozy weekend meals.

Ingredients

For the macaroni

250g macaroni pasta
1 teaspoon salt (for boiling water)

For the cheese sauce

50g butter
50g plain flour
600ml milk
1 teaspoon Dijon mustard
100g mature cheddar cheese, grated
50g Parmesan cheese, grated
Salt and black pepper to taste

For the topping

50g cheddar cheese, grated
25g breadcrumbs

How to Make Mary Berry Macaroni and Cheese Recipe

Prepare the oven: Preheat the oven to 200°C or 180°C fan. Place a shelf in the middle of the oven so the macaroni cheese cooks evenly and the topping turns golden and crisp.
Cook the macaroni: Bring a large pot of salted water to a boil. Add the macaroni and cook according to packet instructions until just tender. Drain well and set aside.
Make the roux: In a saucepan, melt the butter over medium heat. Add the flour and stir continuously for 1 to 2 minutes until it forms a smooth paste.
Add the milk: Gradually pour in the milk, whisking constantly to avoid lumps. Continue cooking until the sauce thickens and becomes smooth.
Add cheese and seasoning: Stir in the cheddar, Parmesan, and Dijon mustard. Season with salt and black pepper. Mix until the cheese has melted and the sauce is rich and creamy.
Combine pasta and sauce: Add the cooked macaroni to the sauce and stir until every piece is well coated.
Assemble the dish: Transfer the macaroni mixture to a greased baking dish. Sprinkle the remaining cheese and breadcrumbs evenly over the top.
Bake: Place in the preheated oven and bake for 20 to 25 minutes until bubbling and golden brown on top.
Cool and serve: Remove from the oven and allow it to rest for 5 minutes before serving. This helps the sauce set slightly for the perfect texture.

Tips for the Best Results

How do I keep the cheese sauce smooth?

Always add the milk gradually while whisking continuously. This prevents lumps and ensures a silky texture.

What cheese works best?

Mature cheddar provides a strong flavor, while Parmesan adds depth. Avoid mild cheeses as they may lack richness.

How do I prevent dry macaroni cheese?

Do not overbake. Remove it as soon as the top is golden and the sauce is still bubbling.

Can I make it ahead of time?

Yes, assemble the dish and refrigerate. Bake just before serving for the best texture and flavor.

Serving Suggestions

Serve with a fresh green salad
Pair with garlic bread
Add steamed vegetables on the side
Enjoy with roasted chicken or grilled meat

Storage

Room Temperature

Leave out for no more than 2 hours after cooking.

Refrigerator

Store in an airtight container for up to 3 days. Reheat in the oven or microwave until hot.

Freezing

Freeze in portions for up to 2 months. Thaw overnight in the fridge and reheat thoroughly before serving.

Nutrition

Calories: 420 kcal
Carbohydrates: 45g
Protein: 18g
Fat: 20g
Saturated Fat: 12g
Sodium: 480mg

These values are approximate and may vary depending on ingredients used.

FAQs

Can I use a different type of pasta?

Yes, you can use penne, fusilli, or any short pasta shape that holds sauce well.

Can I make this without breadcrumbs?

Yes, simply top with extra cheese for a more gooey finish instead of a crunchy topping.

How do I make it more creamy?

Add a splash of cream or extra cheese to the sauce for a richer texture.

Can I add vegetables or meat?

Absolutely. Cooked bacon, chicken, or vegetables like broccoli can be added for variation.